Recipe Index

To access, click on each recipe. Recipes are listed in reverse chronology.

ACORN SQUASH
baked acorn squash

ARUGULA

baby arugula salad
quick sauté of arugula and napa cabbage
arugula + trevisano + pignoli nuts + sumac = bittersweet

ASPARAGUS
spears
purple asparagus with a carrot band
blanched asparagus + peach
asparagus + strawberry

purple asparagus and tofu in a radicchio heart
purple asparagus with mandarinquats

BASIL                                                                                                                                                       pan-fried pattypan squash with corn on the cob
sweet ‘n spicy lentil terrine
three shades of cauliflower
hamantaschen for breakfast
butternut squash mash in a red pepper cup
cauliflower millet mash 
cauliflower fennel puré
breakfast of leftovers
cucumber boats
blanched carrots with parsley-carrot top pesto
sliced cukes and radishes with herb-blanketed tofu
steamed broccoli with carrot miso dressing
salad of field greens with carrot miso dressing
cooling cabbage lotus salad and chopped greens with shitake mushrooms
zucchini pancakes

BEET                                                                                            
roasted veggie kebabs
beet greens salad
baked beet and carrot sticks
sweet beets
abc
roasted acorn squash and chioggia beets
steamed broccoli with grated beet
napa cabbage beet rolls 
blanched snow peas with shaved beets
slightly pickled cabbage and beet salad
summer squash + pink radish + beet, boiled
pink, white and greens
cucumber boats
beets ‘n beans
beet, celery and pistachio salad

farm greens with tarragon vinaigrette 

BLUE POTATO
one potato, blue potato

BOK CHOY

valentine
the bok choys
bok choy with pomegranate seeds
baby bok choy with mint and orange                   

red, white and green: steamed bok choy with strawberries                                                     blanched bok choy and Napa cabbage garnished with nori strips and lime 

BROCCOLI

roasted vegetable cups

broccoli rainbow parfait

broccorabi slaw

blanched broccoli and radishes

two flowers

bicolor

hamantaschen for breakfast

abc2

steamed green flowers

steamed broccoli with grated beet

broccoli discs on a spinach bed

baby kale broccoli hash

quick sauté of broccoli and dinosaur kale

broccoli daikon “Israeli” salad

red, white and green

chopped! kale + broccoli + red onion

broccoli, red cabbage, red onion hash

happy veggie birthday

everything corn salad

broccoli and carrot medallions

steamed broccoli with carrot miso dressing

quick-sautéed broccoli with onions and corn

roasted broccoli

breakfast on the road

blanched broccoli and daikon radish with lemon rounds

frisée, red lettuce and endive salad with broccoli slaw

BROCCOLI RABE

broccoli rabe   

BRUSSELS SPROUTS

roasted veggie kebabs

roasted vegetable cups

brassicas and snap peas

sprouts ‘n yams

brussels sprouts hash

baby brussels sprouts

spicy breakfast brussels sprouts

roasted brussels sprouts    

BUTTERCUP SQUASH

leftover kombu, squash and azuki beans

squash and sweet potato purée in a zucchini basket

nishime

BUTTERNUT SQUASH

butternut squash mash in a red pepper cup

butternut squash mash   

CABBAGE

[carrot] dogs for breakfast

rainbow roll-ups

napa cabbage with ramps

julienned

shredded head cabbage

napa bell

abc2

pressed salad

pinwheels

cabbage green bean rolls

dark green, light green

cabbage cream cheese rolls

quick sauté of arugula and napa cabbage

red cabbage daikon pressed salad

napa cabbage beet rolls

slightly pickled cabbage and beet salad

red cabbage salad

collards and cabbage

nishime

quick sauté a rainbow

broccoli, red cabbage, red onion hash

c-slaw

napa, kale and pluot

napa cabbage rolls with mango

breakfast of leftovers

pressed cabbage and cucumber salad

salad roll

dandelion hijiki salad

Melanie’s Chinese cabbage rolls

cooling cabbage lotus salad and chopped greens with shitake mushrooms

water-sautéed napa cabbage and celery garnished with fresh red pepper and lemon

steamed summer greens: baby kale, komatsuna, mizuna and pak choi

blanched bok choy and Napa cabbage garnished with nori strips and lime

water sautéed green head cabbage with brown rice    

CARDOON

cardoons: fried 

cardoons! 

CARNIVAL SQUASH

carnival squash fritters 

parsley, sage, rosemary and thyme … with winter squash 

carnival squash, baked 

CARROT

[carrot] dogs for breakfast

roasted veggie kebabs

latke spires

roasted vegetable cups

spring greens

cubism

fried, not baked

peas on carrots

purple asparagus with a carrot band

beans and carrots

rainbow roll-ups

yellow carrots with strawberries

rainbow carrots, watermelon radish and blood orange salad

bicolor

baked beet and carrot sticks

baby purple carrots, raw

carrot parsnip kinpira

whittled carrots with pomegranate seeds

roasted sweet vegetables  

kale pesto canapés

kale pesto 

no utensils needed

kale roll-ups

carrot and celery matchstickmaker

carrot coins with balsamic vinegar

carrot bundles tied with collard green ribbons

haricots verts with grated carrot

peas and cubes

carrot chips

yellow carrot nori rolls

carrot fennel sauté

c-slaw

moon, bars and stars

happy veggie birthday 

vegetable candy 

carrot tatsoi roll-ups 

carrot sashimi 

string bean sashimi 

cucumbers, wrapped 

coolinary pickles

broccoli and carrot medallions 

cucumber boats 

blanched carrots with parsley-carrot top pesto 

steamed broccoli with carrot miso dressing 

salad of field greens with carrot miso dressing 

steamed string beans, carrots and boiled corn 

sautéed escarole with raw carrots 

carrot arrow 

salad roll 

dandelion hijiki salad 

farm greens with tarragon vinaigrette 

carrots and hummus  

grated carrot, curly lettuce and fennel salad

Two salads: cress, pink radish and dill + shaved carrot with black sesame seeds and mint

raw matchstick carrots, radish rounds with fresh mint  

CAULIFLOWER

caulilatkes!

blistered purple cauliflower

three shades of cauliflower

two flowers

the cauliflowers

steamed green flowers

let it snow peas and cauliflower

cauliflower millet mash

quick sauté a rainbow

red, white and green 

cauliflower fennel purée 

roasted cauliflower with rosemary 

coolinary pickles 

steamed cauliflower with fresh strawberries 

CELERY

purple daikon corn salad

rainbow roll-ups

nishime of celery, leek and kabocha squash

abc

Homeward bound

carrot and celery matchstickmaker 

chopped “liver” 

nishime: onion + turnip + celery

zucchini babaganoush 

celery and pink radish quick pickles 

happy veggie birthday 

everything corn salad 

celery boats 

pink and white radish salad 

breakfast of leftovers

beet, celery and pistachio salad 

blanched snap peas and celery 

water-sautéed napa cabbage and celery garnished with fresh red pepper and lemon 

CHIOGGIA BEET

abc

pink, white and greens

farm greens with tarragon vinaigrette 

CHIVE

roasted vegetable cups

father’s day fatoush

one potato, blue potato

summer squash + pink radish + beet, boiled

celery boats 

beets ‘n beans 

beet, celery and pistachio salad 

salad of field greens with carrot miso dressing 

fringed greens with chives and edible flowers 

CILANTRO

purple daikon corn salad

everything corn salad 

boiled daikon rounds topped with sesame sauce 

frisée, red lettuce and endive salad with broccoli slaw 

COLLARD GREENS

collards and cranberries

pinwheels

collards and cabbage 

carrot bundles tied with collard green ribbons 

summer collard roll-ups 

COURGETTE

latke spires

courgette cobbler 

CORN

everything corn salad 

breakfast of leftovers 

quick-sautéed broccoli with onions and corn 

steamed string beans, carrots and boiled corn 

CUCUMBER

c-slaw 

vegetable candy 

cucumbers, wrapped 

everything corn salad 

cucumber fennel salad 

breakfast of leftovers 

pressed cabbage and cucumber salad 

cucumber boats 

sliced cukes and radishes with herb-blanketed tofu 

salad roll 

dandelion hijiki salad 

breakfast honoring the memory of a special man 

sliced cucumbers with ume plum vinegar 

DAIKON RADISH

purple daikon corn salad

daikon kohlrabi slaw

heart of daikon

nishime = shitake + fennel + daikon

roots and greens, steamed 

daikon pea shoot slaw 

red cabbage daikon pressed salad  

jerusalem artichoke chips with grated daikon  

green, white and orange 

broccoli daikon “Israeli” salad 

pink, white and greens 

pink and white radish salad 

blanched broccoli and daikon radish with lemon rounds 

boiled daikon rounds topped with sesame sauce 

DANDELION

breakfast bowl of rice, beans ‘n greens

breakfast pinwheels

spring greens

def (dandelion + endive + fennel)

pressed salad

kale and dandelion

red dandelion, pink radish

dandelion, puntarella and red endive salad

dandelion + shitake

pink, white and greens 

dandelion hijiki salad 

DILL

cubism

father’s day fatoush

everything corn salad 

summer squash + pink radish + beet, boiled 

cucumber boats 

sliced cukes and radishes with herb-blanketed tofu 

blanched snap peas, pink radishes and white bean hummus 

Two salads: cress, pink radish and dill + shaved carrot with black sesame seeds and mint 

DINOSAUR KALE

brassicas and snap peas

dinosaur kale, escarole and green beans

quick sauté of broccoli and dinosaur kale 

kale and mustard greens with orange juice 

sautéed dinosaur kale and cubed zucchini 

EDAMAME

 2 shades of green: string + soy (beans) 

ENDIVE

def (dandelion + endive + fennel)

dandelion, puntarella and red endive salad

farm greens with tarragon vinaigrette 

frisée, red lettuce and endive salad with broccoli slaw 

ESCAROLE

dinosaur kale, escarole and green beans

esca roll

escarole 

sautéed escarole with raw carrots 

FENNEL

roasted veggie kebabs

roasted vegetable cups

shredded head cabbage

def (dandelion + endive + fennel)

nishime = shitake + fennel + daikon

sunchoke, parsnip and fennel pancakes 

cauliflower fennel puree

carrot fennel sauté 

everything corn salad 

cucumber fennel salad 

farm greens with tarragon vinaigrette 

grated carrot, curly lettuce and fennel salad 

FRISÉE

frisée, red lettuce and endive salad

GARLIC

build-a-breakfast

zucchini babaganoush 

coolinary pickles 

blanched carrots with parsley-carrot top pesto 

boiled daikon rounds topped with sesame sauce 

GINGER

carrot parsnip kinpira

nishime: onion + turnip + celery 

cucumber boats 

steamed broccoli with carrot miso dressing 

salad of field greens with carrot miso dressing 

boiled daikon rounds topped with sesame sauce 

GOLDEN BEET                                                                                                                       roasted veggie kebabs

GOLDEN NUGGET SQUASH

parsley, sage, rosemary and thyme … with winter squash 

GREEN BEANS

roasted vegetable cups

beans and carrots

blistered beans with fresh raw almonds

spring beans with jicama

spring beans

blistered beans on a blustery day

cabbage green bean rolls

dinosaur kale, escarole and green beans

the orange and the green (bean)  

green beans and pink radish 

green, white and orange  

haricots verts with grated carrot 

2 shades of green: string + soy (beans)

string bean tofu scramble in a pita pocket 

carrot sashimi 

string bean sashimi 

breakfast of leftovers 

yellow beans and kale 

beets ‘n beans 

steamed string beans, carrots and boiled corn 

GREEN HEAD CABBAGE

[carrot] dogs for breakfast

slightly pickled cabbage and beet salad

c-slaw

breakfast of leftovers

pressed cabbage and cucumber salad

cooling cabbage lotus salad and chopped greens with shitake mushrooms

water sautéed green head cabbage with brown rice

HARICOTS VERTS

haricots verts with grated carrot

carrot sashimi

string bean sashimi

JERUSALEM ARTICHOKE

sunchokes roasted with rosemary

jerusalem artichoke chips with grated daikon 

sunchoke, parsnip and fennel pancakes

JICAMA
julienned  

KABOCHA SQUASH

nishime of celery, leek and kabocha squash

nishime

KALE

roasted vegetable cups

spring greens

build-a-breakfast

kale and dandelion

valentine

nishime of celery, leek and kabocha squash

brassicas and snap peas

oysters on the kale shell

dinosaur kale, escarole and green beans

dark green, light green

kale pesto canapés   

kale pesto

kale roll-ups 

baby kale broccoli hash

quick sauté of broccoli and dinosaur kale

chopped! kale + broccoli + red onion

chopped! kale

kale komatsuna mizuna roll-ups

happy veggie birthday

kale + radicchio

napa, kale and pluot

breakfast of leftovers

yellow beans and kale 

kale and mustard greens with orange juice 

sautéed dinosaur kale and cubed zucchini 

cooling cabbage lotus salad and chopped greens with shitake mushrooms 

fringed greens with chives and edible flowers 

sautéed kale with scallions and cubed tofu 

steamed summer greens: baby kale, komatsuna, mizuna and pak choi 

steamed red kale with fresh sliced peaches 

KOHLRABI

broccorabi slaw

baby spinach + grated kohlrabi + raspberries

daikon kohlrabi slaw

kohlrabi slaw on a scarlet lettuce bed

KOMATSUNA

kale komatsuna mizuna roll-ups 

steamed Japanese greens with lemon wedges

steamed summer greens: baby kale, komatsuna, mizuna and pak choi

LEEK

nishime of celery, leek and kabocha squash

cardoons!

LETTUCE

[carrot] dogs for breakfast

breakfast pinwheels

father’s day fatoush

cheese-less caesar 

kohlrabi slaw on a scarlet lettuce bed

summer collard roll-ups 

salad of field greens with carrot miso dressing 

salad roll 

farm greens with tarragon vinaigrette 

fringed greens with chives and edible flowers 

breakfast honoring the memory of a special man 

grated carrot, curly lettuce and fennel salad 

frisée, red lettuce and endive salad with broccoli slaw 

LOTUS ROOT

cooling cabbage lotus salad and chopped greens with shitake mushrooms

MINT

fried, not baked

father’s day fatoush

peas on carrots

cucumber boats 

beets ‘n beans 

sliced cukes and radishes with herb-blanketed tofu 

beet, celery and pistachio salad 

baby bok choy with mint and orange 

two salads: cress, pink radish and dill + shaved carrot with black sesame seeds and mint

raw matchstick carrots, radish rounds with fresh mint 

MIZUNA

father’s day fatoush

kale komatsuna mizuna roll-ups 

salad of field greens with carrot miso dressing 

steamed Japanese greens with lemon wedges 

fringed greens with chives and edible flowers 

steamed summer greens: baby kale, komatsuna, mizuna and pak choi 

MUSHROOM

arugula + shitake

oysters on the kale shell

shallot, shitake and pea shoots  

chopped “liver” 

dandelion + shitake 

cooling cabbage lotus salad and chopped greens with shitake mushrooms 

MUSTARD GREENS

breakfast pinwheels

mustard greens with sumac

kale and mustard greens with orange juice 

NAPA CABBAGE

rainbow roll-ups

napa cabbage with ramps

pressed salad

pinwheels

cabbage green bean rolls

dark green, light green

napa cabbage and snow peas  

cabbage cream cheese rolls  

quick sauté of arugula and napa cabbage 

napa cabbage beet rolls 

collards and cabbage 

nishime

napa, kale and pluot 

napa cabbage rolls with mango 

Melanie’s Chinese cabbage rolls 

water-sautéed napa cabbage and celery garnished with fresh red pepper and lemon 

blanched bok choy and Napa cabbage garnished with nori strips and lime 

ONION

breakfast bowl of rice, beans ‘n greens

latke spires

broccorabi slaw

collards and cranberries

kohlrabi slaw on a scarlet lettuce bed

the bok choys  

quick sauté of arugula and napa cabbage 

chopped “liver” 

nishime: onion + turnip + celery 

nishime 

chopped! kale + broccoli + red onion 

string bean tofu scramble in a pita pocket 

broccoli, red cabbage, red onion hash

coolinary pickles 

quick-sautéed broccoli with onions and corn 

zucchini pancakes 

breakfast honoring the memory of a special man 

frisée, red lettuce and endive salad with broccoli slaw 

OREGANO

sweet ‘n spicy lentil terrine

father’s day fatoush

roasted sweet vegetables  

PAK CHOI

steamed summer greens: baby kale, komatsuna, mizuna and pak choi 

PARSLEY

pan-fried pattypan squash with corn on the cob

roasted vegetable cups

squash basket

zucchini babaganoush 

parsley, sage, rosemary and thyme … with winter squash

blanched carrots with parsley-carrot top pesto 

fringed greens with chives and edible flowers 

PARSNIP

latke spires

carrot parsnip kinpira

roasted sweet vegetables  

sunchoke, parsnip and fennel pancakes  

parsnip-turnip purée with fresh turmeric 

parsnip curls 

PATTYPAN SQUASH

pan-fried pattypan squash with corn on the cob

PEA SHOOTS

breakfast bowl of rice, beans ‘n greens

sweet ‘n spicy lentil terrine

daikon pea shoot slaw 

kale pesto canapés   

shallot, shitake and pea shoots  

 PEAS

peas on carrots

pea pesto, again  

pea pesto 

peas and cubes 

PINK RADISH

sweet ‘n spicy lentil terrine

steamed pink radish roots and tops

rare radish medley

cheese-less caesar 

pressed salad

red dandelion, pink radish

eye candy 

green beans and pink radish  

pea pesto, again  

celery and pink radish quick pickles  

moon, bars and stars

vegetable candy 

summer squash + pink radish + beet, boiled 

pink, white and greens 

pink and white radish salad 

sliced cukes and radishes with herb-blanketed tofu 

farm greens with tarragon vinaigrette 

blanched snap peas, pink radishes and white bean hummus 

Two salads: cress, pink radish and dill + shaved carrot with black sesame seeds and mint 

raw matchstick carrots, radish rounds with fresh mint 

POTATO

chips

one potato, blue potato

PUNTARELLA

puntarella with pomegranate vinaigrette

dandelion, puntarella and red endive salad

PURPLE CARROT

rainbow carrots, watermelon radish and blood orange salad

carrot and celery matchstickmaker 

carrot coins with balsamic vinegar  

haricots verts with grated carrot 

peas and cubes 

PURPLE DAIKON RADISH
purple daikon corn salad

RADICCHIO

[carrot] dogs for breakfast

latke spires

rainbow roll-ups

shredded head cabbage

trevisano

build-a-breakfast

purple asparagus and tofu in a radicchio heart

pinwheels

the cauliflowers

kale + radicchio 

RADISH

sweet ‘n spicy lentil terrine

purple daikon corn salad

steamed pink radish roots and tops

blanched broccoli and radishes

rainbow carrots, watermelon radish and blood orange salad

rare radish medley

cheese-less caesar 

pressed salad

red dandelion, pink radish

eye candy 

daikon pea shoot slaw 

green beans and pink radish  

pea pesto, again  

red cabbage daikon pressed salad  

jerusalem artichoke chips with grated daikon  

green, white and orange

broccoli daikon “Israeli” salad 

celery and pink radish quick pickles 

moon, bars and stars 

vegetable candy 

summer squash + pink radish + beet, boiled 

pink, white and greens 

pink and white radish salad 

sliced cukes and radishes with herb-blanketed tofu 

farm greens with tarragon vinaigrette 

blanched snap peas, pink radishes and white bean hummus 

Two salads: cress, pink radish and dill + shaved carrot with black sesame seeds and mint 

blanched broccoli and daikon radish with lemon rounds 

boiled daikon rounds topped with sesame sauce 

raw matchstick carrots, radish rounds with fresh mint

RAMP

napa cabbage with ramps

RED CABBAGE

red cabbage daikon pressed salad

red cabbage salad 

quick sauté a rainbow 

broccoli, red cabbage, red onion hash 

breakfast of leftovers 

pressed cabbage and cucumber salad 

salad roll 

dandelion hijiki salad 

RED ONION

latke spires

oysters on the kale shell

quick sauté of arugula and napa cabbage 

chopped! kale + broccoli + red onion 

string bean tofu scramble in a pita pocket 

broccoli, red cabbage, red onion hash 

breakfast honoring the memory of a special man 

frisée, red lettuce and endive salad with broccoli slaw 

RED PEPPER

coolinary pickles 

water-sautéed napa cabbage and celery garnished with fresh red pepper and lemon 

RED POTATO

zucchini pancakes

RED SCALLIONS

blistered beans with fresh raw almonds

ROSEMARY

parsley, sage, rosemary and thyme … with winter squash 

roasted cauliflower with rosemary

roasted brussels sprouts 

sliced cukes and radishes with herb-blanketed tofu 

RUSSIAN KALE

oysters on the kale shell

kale komatsuna mizuna roll-ups 

kale and mustard greens with orange juice 

steamed red kale with fresh sliced peaches 

RUTABAGA

bag’a chips 

SAGE

parsley, sage, rosemary and thyme … with winter squash 

sliced cukes and radishes with herb-blanketed tofu 

SCALLION

caulilatkes!

blistered beans with fresh raw almonds

veggie tofu club

green beans and pink radish  

sunchoke, parsnip and fennel pancakes  

quick sauté a rainbow 

kale komatsuna mizuna roll-ups 

everything corn salad 

summer collard roll-ups 

breakfast of leftovers

cucumber boats

sautéed kale with scallions and cubed tofu 

SEA VEGETABLE

nishime: onion + turnip + celery

nishime 

yellow carrot nori rolls 

dandelion hijiki salad 

blanched bok choy and Napa cabbage garnished with nori strips and lime 

frisée, red lettuce and endive salad with broccoli slaw 

SHALLOT

shallot, shitake and shoots  

cucumber boats 

steamed broccoli with carrot miso dressing

salad of field greens with carrot miso dressing 

SNAP PEAS

snap peas and red scallions

brassicas and snap peas

5-minute snap peas 

cucumber boats 

blanched snap peas and celery 

breakfast on the road 

blanched snap peas, pink radishes and white bean hummus 

SNOW PEAS

snow pea starfish flower

let it snow peas and cauliflower

napa cabbage and snow peas  

blanched snow peas with shaved beets 

SPINACH

breakfast pinwheels

baby spinach + grated kohlrabi + raspberries

winter baby spinach salad 

broccoli discs on a spinach bed  

sautéed spinach and roasted potatoes 

SQUASH

pan-fried pattypan squash with corn on the cob

latke spires

squash basket

veggie tofu club

squash and sweet potato purée in a zucchini basket

baked acorn squash

abc

roasted acorn squash and chioggia beets

butternut squash mash 

nishime 

carnival squash fritters

parsley, sage, rosemary and thyme … with winter squash 

carnival squash, baked 

STRING BEANS

roasted vegetable cups

beans and carrots

blistered beans with fresh raw almonds

spring beans

blistered beans on a blustery day

the orange and the green (bean)  

green, white and orange 

haricots verts with grated carrot 

2 shades of green: string + soy (beans)

string bean tofu scramble in a pita pocket 

carrot sashimi 

string bean sashimi 

breakfast of leftovers 

yellow beans and kale 

beets ‘n beans 

steamed string beans, carrots and boiled corn 

SUMMER SQUASH

pan-fried pattypan squash with corn on the cob

latke spires

squash basket

veggie tofu club

summer squash + pink radish + beet, boiled 

SUNCHOKE

sunchokes roasted with rosemary

jerusalem artichoke chips with grated daikon  

sunchoke, parsnip and fennel pancakes

SWEET POTATO

squash and sweet potato purée in a zucchini basket

sautéed spinach and roasted potatoes

SWISS CHARD

swiss chard

steamed swiss chard 

TARRAGON

farm greens with tarragon vinaigrette 

 TATSOI
 

tatsoi  

happy veggie birthday 

carrot tatsoi roll-ups 

THYME

parsley, sage, rosemary and thyme … with winter squash 

courgette cobbler 

sliced cukes and radishes with herb-blanketed tofu 

TREVISANO

latke spires

trevisano

arugula + trevisano + pignoli nuts + sumac = bittersweet 

TURNIP

nishime: onion + turnip + celery

parsnip-turnip purée with fresh turmeric 

UPLAND CRESS

breakfast pinwheels

salad of field greens with carrot miso dressing 

Two salads: cress, pink radish and dill + shaved carrot with black sesame seeds and mint 

WATERCRESS

breakfast pinwheels

spring greens

chopped “liver” 

quick sauté a rainbow

cooling cabbage lotus salad and chopped greens with shitake mushrooms 

Two salads: cress, pink radish and dill + shaved carrot with black sesame seeds and mint 

WINTER SQUASH

leftover kombu, squash and azuki beans

squash and sweet potato purée in a zucchini basket

nishime of celery, leek and kabocha squash

butternut squash mash in a red pepper cup

baked acorn squash

 abc

butternut squash mash 

carnival squash fritters 

parsley, sage, rosemary and thyme … with winter squash 

carnival squash, baked 

WINTERBOR KALE

roasted vegetable cups

chopped! kale  

happy veggie birthday 

breakfast of leftovers 

yellow beans and kale 

sautéed kale with scallions and cubed tofu 

YAM

sprouts ‘n yams  

YELLOW CARROT

beans and carrots

yellow carrots with strawberries

rainbow carrots, watermelon radish and blood orange salad

yellow carrot nori rolls 

YELLOW ONION

nishime: onion + turnip + celery 

nishime 

quick-sautéed broccoli with onions and corn 

YELLOW WAX BEAN

breakfast of leftovers

yellow beans and kale 

beets ‘n beans 

YUKON GOLD POTATO

sautéed spinach and roasted potatoes

ZUCCHINI

latke spires

cubism

zucchini linguine

squash and sweet potato purée in a zucchini basket

zucchini chips with pomegranate seeds

oh baby! zucchini 

zucchini babaganoush

zucchini ribbons 

courgette cobbler 

sautéed dinosaur kale and cubed zucchini 

breakfast on the road 

zucchini pancakes