first salad

On the first day of 2014, my husband made this colorful salad for breakfast. I’m not sure how he made it, but it sure tasted delicious.IMG_2197

serves 4


Persian cucumbers, diced

grape tomatoes, halved

green and red leaf lettuces, chopped

celery stalks, cut

lemon juice

sea salt

black pepper

EVOO (Extra Virgin Olive Oil)


©Nancy Wolfson-Moche 2014