I couldn’t resist…
1 head broccoli
pinch of sea salt
Process Wash the broccoli well.
Cut the stem off of the broccoli. Tear the florets apart, leaving them in large pieces.
Place broccoli pieces into steamer basket. Put about 2 inches of water into a steamer pot (here, I used a pasta pot with steamer insert). Cover and bring to a boil. Place steamer basket in pot, cover and let steam until broccoli turns a bright green (about 1 minute). Remove from pot;
arrange in a serving bowl.
Peel the beet and grate it, using a box grater, medium grade.
Sprinkle on top of broccoli in serving dish.
Add a pinch of sea salt and squeeze fresh lemon on top.
©Nancy Wolfson-Moche 2013