Homeward bound

Another travel day, this one bittersweet.  We left early so I packed celery boats filled with hummus, sprinkled with sumac. It hit the spot as we hit the road.

IMG_8865

serves 4

INgredients

4 stalks celery

4 Tablespoons hummus

8-10  shakes sumac

Process  Wash and clean the celery.  Slice it into 2 or3-inch segments. Spoon the hummus into each celery cavity. Sprinkle with sumac.

©Nancy Wolfson-Moche 2013