pea pesto, again

Yesterday’s pea pesto was so delicious I had it again this morning; this time, on sliced pink radish rounds.


serves 2


two pink radishes

1/4 cup pea pesto (see yesterday’s post)

Process  Wash the radishes well.  Trim the ends. Slice each radish horizontally, into quarter-inch-thick rounds.


Spread pea pesto on top of each radish slice and serve.

©Nancy Wolfson-Moche 2013