coolinary pickles

We had an extraordinary dinner at the Palm Beach Gardens farm-to-table restaurant Coolinary CaféKnowing we’d be leaving for the airport before sunrise, I got a jar of their crunchy pickles to bring along on our trip.

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Chef Tim Lipman sources most ingredients locally, as shown on the blackboard below. Cool.

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Lipman shared the ingredients for his delicious refrigerator pickles, listed below. I don’t have the exact recipe, but it’s worth a trip to his fine restaurant to taste them, and many other original dishes on his innovative menu that changes daily. My kids ordered from the main menu, but they had a blast coloring the kids’ menu.

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serves 6-8

INgredients

Carrot rounds

Cauliflower pieces

Onion pieces

Red pepper pieces

Whole garlic cloves

Black peppercorns

Hot chili pepper flakes

Bay leaves

Sea salt

White vinegar

©Nancy Wolfson-Moche 2013