Another use for the carrot miso dressing recipe posted on Wednesday: dipping sauce. Here, with steamed broccoli.
1 large bunch broccoli
carrot miso dressing (see post Wednesday, July 31)
Wash the broccoli well and trim stalks.
Cut the broccoli into bite-size pieces, slicing the stalks and dividing the florets.
Place the broccoli in the steamer basket, either stainless steel or bamboo.
Add about 2-3 inches water to the steamer pot you are using. Cover the pot and bring water to a boil.
Place steamer basket, covered, over the boiling water and let steam for 2-3 minutes, until broccoli has turned a more vivid shade of green.
Remove basket from pot and place broccoli on a plate.
Serve with the carrot miso sauce on the side.