Eating greens planted, grown, harvested and then perfectly cooked on retreat grounds satisfies mind, body and spirit. What a way to start today.
adapted from Adamah Foods Head Chef Adam SaNogueira
1 bunch Swiss chard
Wash chard well, and trim stems if desired.
Place clean greens in stainless steel or bamboo steamer basket.
Place 1-2 inches of water in steamer pot.
Cover and bring to a boil.
When water is boiling, place steamer basket on top of the pot, covered.
Let chard steam for about 30-60 seconds.
Remove steamer basket from pot.
Place steamed greens on a serving plate.