carrots and hummus

When the temperature is rising, this dish is grounding.



serves 1

2 carrots

1/3 cup hummus

a few edible flowers


Wash the carrots well and use a serrated knife to remove any tiny hairs.


Slice the carrots on the diagonal, creating ovals.


Arrange the carrots on a plate.  Add a scoop of hummus and garnish with a few edible flowers. My daughter cleaned her plate!

One thought on “carrots and hummus

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